Blueberry Mousse Cake Recipe

Everything about this Blueberry Mousse Cake just makes me drool.

There is the moist and almost juicy white cake. It is covered by a layer of creamy, fruity blueberry mousse, which is very light and refreshing with a light tart note.

The cake is finished with a blueberry jelly glaze and topped with a whipped cream dollop and blueberries.

It is a light cake, perfect for summer time and just a little sweet. If you would like to make this cake at home try the Blueberry Mousse Cake Recipe on my website.

Let me know how you liked it :)

My Favorite Chocolate Cake Recipe {from Scratch}

Because I get asked so often and because a lot of my website visitor search for "chocolate cake recipes", I finally put up a tutorial of how to make chocolate cake from scratch together with my favorite recipe.

It is basically a butter cake that replaces milk with a rich cocoa-water mixture.

Here is the recipe.

Chocolate Cake from Scratch

1/2 c + 3 tbsp unsweetened cocoa powder (lightly spooned)
1 c boiling water
3 large eggs
2 1/4 tsp vanilla
2 1/4 c + 2 tbsp sifted cake flour
1 1/2 c sugar
1 tbsp baking powder
3/4 tsp salt
1 c unsalted butter (softened)

If you would like to see a detailed step-by-step instructional guide read my post My Favorite Chocolate Cake Recipe

Cashew Coffee Cake Bars Recipe

These tasty Cashew Coffee Cake Bars are quite simple and quick to make.

I was inspired for these by a snack bar we got at one of the rare bakeries here in Thailand.

They consist of a soft raisin coffee cake base with a sweet and crunchy cashew nut brown sugar topping.

Here is what you need:

3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup raisins

Topping:
1/2 cup chopped cashews (can be natural or salted)
1/4 cup packed brown sugar
2 tablespoons butter, melted
4-1/2 teaspoons heavy whipping cream

To find out how to prepare these into the tasty bars check out the Cashew Coffee Cake Bars Recipe on my site.